Crafts and Activities

How to Make Pizza at Home – The Most Delicious Skill to Have

baked pizza on pizza peel in oven
Written by Uzair Shah

Who doesn’t love a good pizza? It’s cheesy, saucy, and can be topped with anything your heart desires. The only problem? It’s usually loaded with calories, and you can’t find an alternative to this cheesy trap – unless you know how to make pizza at home. When you learn how to make pizza at home, you can watch what goes into your pizza and control its quality. And if you’re unsure how to make pizza at home, never fear. Today, we’ll show you how to make pizza at home and treat your tastebuds—without all the added fat and calories. 

So get ready to enjoy your favorite dish without feeling guilty!

how to make pizza at home

Things Needed to Learn How to Make Pizza at Home

Sure, you could order a pizza from your favorite delivery place but where’s the fun in that? When you know how to make pizza at home, you have a delicious way to get the family together and pass the time on a weekend night. The best part is, it doesn’t have to be complicated—pizza is one of the easiest things to make from scratch. Here are some simple essentials you need to make pizza at home:

  • Pizza Oven

You don’t need a fancy gas oven to make great pizza, but if you have access to one of those, by all means, use it. Otherwise, a regular kitchen oven will do the trick just fine. If you want to get serious about making pizzas at home, we recommend investing in a roasting oven or pizza stone to get an evenly crispy crust. And if you’re feeling experimental, you can bake a finger-licking pizza in the wood pellet pizza oven and enjoy it outdoors! 

Presto 03430 Pizzazz Plus Rotating Oven, Black
Presto 03430 Pizzazz Plus Rotating Oven, Black
Rotating tray turns continuously to assure even baking.; Timer signals end of cooking time and automatically turns off heating elements.
  • Pizza Ingredients 

Again, there are no special ingredients required to learn how to make pizza at home. Some good-quality tomato sauce, mozzarella cheese, and your favorite toppings will suffice. Of course, feel free to get creative with your toppings—the sky’s the limit! 

  • Cooking Tools

In addition to an oven, you’ll need a few basic cooking tools to make your pizzas. A pizza peel will be handy for transferring the pizzas in and out of the oven. And if you’re using a baking stone or steel, you’ll need a dough scraper (or similar tool) to help you transfer the dough from the countertop to a stone.

  • Expert Guide on Pizza Doughs

Not all dough is equal—several different types of dough can be used for making pizza. So, to perfect your pizza-making skills, you must understand the different kinds of dough and how they affect the final product. That’s when a guide to pizza elements and crusts will teach you to make the perfect pies every time. 

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Hardcover Book; Forkish, Ken (Author); English (Publication Language); 256 Pages - 04/19/2016 (Publication Date) - Ten Speed Press (Publisher)

The Best Pizza Recipe to Make at Home

Have you ever tried to learn how to make pizza at home? It’s not as hard as you think, and the results are worth the effort. Here’s a recipe for the best pizza you’ll ever taste. Give it a try—you won’t be disappointed!

how to make pizza dough

Step 1: Make the Dough

Once you know how to make pizza dough, half your work is done because it will determine how crunchy or soggy the pizza is. To make this dough, you’ll need the following:

  • 1 package of active dry yeast 
  • 1 cup of warm water 
  • 2 1/2 cups of all-purpose flour 
  • 1 teaspoon of salt 
  • 1 tablespoon of olive oil 

In a large bowl, dissolve the yeast in warm water. Add the flour and salt, and stir until well combined. Then, add the olive oil and continue stirring until the dough comes together in a ball. Place the dough on a lightly floured surface and knead for about 10 minutes. Then, put the dough in a greased bowl, cover it with a slightly damp cloth, and let it rise in a warm place for about an hour.

how to make pizza at home

Step 2: Prepare The Toppings 

While the dough is rising, you can start preparing your toppings. Pick your favorite toppings and have them ready to go so you can assemble and bake them when the dough is prepared. Some ideas for delicious toppings include: 

  • Sausage 
  • Pepperoni 
  • Mushrooms 
  • Onions 
  • Green peppers 

Step 3: Preheat Oven & Roll out Dough 

When your dough has finished rising, preheat your oven to 350 degrees Fahrenheit. While heating up, place the dough on a lightly floured surface and roll it out into a 12-inch circle (or whatever size fits your baking pan). Then, transfer the dough to a greased baking pan or pizza stone. 

Step 4: Add Toppings & Bake 

Now it’s time to add your toppings! Spread on your sauce, add your favorite toppings, and then bake for 25 minutes or until the crust is golden brown. You’re done, now sit back and enjoy your delicious homemade pizza.

Now that you know how easy it is to make delicious pizza at home, there’s no excuse not to try this recipe. Gather your favorite toppings and give them a go—you won’t be disappointed. Once you’ve mastered this recipe, feel free to experiment with different flavor combinations to find your perfect pie. 

How to Make Pizza at Home The Right Way?

As we said, you don’t need special kitchen equipment or expertise to know how to make pizza at home because it’s more about practice. Once you learn how to make pizza dough and choose the right toppings, you can make pizzas that are just as good as—if not better than—those from your favorite pizzeria. So, if you’re ready to learn how to make pizza at home like a pro, follow these tips:

how to make pizza dough

Use the Right Type of Flour  

Choosing flour is the first skill you should master that’ll tell you how to make pizza at home. For authentic pizza, you’ll want to use 00 flour, a very finely ground wheat flour. This flour will give your pizza dough a light, airy texture. All-purpose flour will work in a pinch, but your pizza won’t be quite as authentic. 

Don’t Overwork the Dough  

Pizza dough is pretty forgiving, but it’s important not to overwork it. When kneading the dough, use a gentle touch and be careful not to add too much flour (this will make the dough tough). Once it’s smooth and elastic, shape it into a ball and let it rest for at least 30 minutes before rolling it out. 

Get Your Oven as Hot as Possible  

If you want to learn to make pizza at home, cook it quickly at high temperatures to prevent the dough from getting soggy. If you have a pizza stone, preheat it in the oven for at least 30 minutes before cooking the pizza. If you don’t have a stone, place the baking sheet in the oven while it’s preheating to get nice and hot. Then, once you’ve added your toppings and are ready to bake, crank up the heat as high as it will go—you want the oven between 500°F and 550°F if possible. Bake for 5-8 minutes or until the crust is golden brown and bubbly.

In A Word!

Making pizza at home is a fun way to engage in something therapeutic and have a tasty bite. You can make a delicious pizza that everyone will enjoy by following a few simple steps. All you need is some dough, sauce, cheese, and toppings of your choice. Once you have all your ingredients, preheat your oven, roll out the dough, add the sauce and cheese, and bake for 10-12 minutes. Then, sit back and enjoy a delicious slice of homemade pizza. Remember to keep your dough thin, your sauce simple, and your toppings fresh. And most importantly, don’t be afraid to experiment. After all, there’s no better way to learn than by doing. Who knows, you may discover your new favorite pizza in the process. So, what are you waiting for? Get cooking!

And if you want to continue your cooking journey, check out these 4 quick beginner recipes!

About the author

Uzair Shah

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